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Before you jump to Chocolate Chip Snicker Doodles recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Ingesting healthy foods makes all the difference in how we feel. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Yogurt is a snack many individuals take for granted. Eating yogurt in place of a healthy larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts and seeds. This reduces your sugar intake without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chocolate chip snicker doodles recipe. You can cook chocolate chip snicker doodles using 14 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Chocolate Chip Snicker Doodles:
- Prepare Cookie dough
- Take flour
- Use cream of tartar
- Provide baking soda
- Prepare salt
- Take unsalted butter, room temp
- Get vegetable shortening
- Use eggs
- Use vanilla extract
- Provide mini chocolate chips
- Get granulated sugar
- You need Topping
- Get granulated sugar
- Get ground cinnamon
Steps to make Chocolate Chip Snicker Doodles:
- preheat oven to 400°
- in first small bowl.. using topping ingredients… mix both well and set aside.
- cookie: in another medium sized bowl.. sift together the flour, cream of tartar, baking soda and salt. set aside.
- in another medium sized bowl cream together the butter and the shortening.
- gradually add the sugar to the butter mix stopping to scrape down sides before each addition. continue until u have no sugar left.
- add eggs one at a time,.beating well after each egg is added.
- now add vanilla and beat well again.
- add half the flour and mix well. add second half of the flour and mix well again.
- stir in chocolate chips.
- prepare cookie sheets by lightly greasing them.
- take your cinnamon sugar mix and sprinkle a small amount on the cookie sheet only where the cookies are gonna go. see photo..
- place cookie dough on top of where you put the cinnamon mix. about a large teaspoon.
- sprinkle more cinnamon mix on top of the cookie.
- bake for about 11 minutes or until golden around the edges.
- cool on wire rack.
- serve
- hint.. it won't take on all of the cinnamon sugar you put on the bottom but it grabs the perfect amount..
- hint.. do not over cook or the cinnamon mix on the bottom will burn.
- makes about 35 cookies.
My Snickerdoodle Cookies with White Chocolate Chips were a State Fair Blue Ribbon Winner. These old fashioned cookies, with chocolate chips tucked inside, have a sweet cinnamon and buttery flavor — a perfect gluten-free dessert made with Bisquick® Gluten Free mix. Gooey butter cookies, spicy snickerdoodles, chewy chocolate chip, a fudgy chocolate cookie… our mouths are watering just thinking about them. If you want to learn about the. Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.
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