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Soft Snickerdoodles
Soft Snickerdoodles

Before you jump to Soft Snickerdoodles recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between goodies. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains included in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to soft snickerdoodles recipe. You can have soft snickerdoodles using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Soft Snickerdoodles:
  1. You need Butter
  2. Use Eggs
  3. Get White Sugar
  4. Use Vanilla
  5. Prepare Baking Powder
  6. Take Baking Soda
  7. Use Salt
  8. Provide White Flour
  9. Get Cookie Dough Balls
  10. You need White Sugar
  11. Prepare Cinnamon
Steps to make Soft Snickerdoodles:
  1. The best SOFT Snickerdoodles!
  2. Preheat oven to 350°F.
  3. In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!
  4. Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds.
  5. Add flour 1/2 cup at a time until combined.
  6. Mix together the 1/2 cup sugar and cinnamon.
  7. Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them…we all need our space…about 2" apart.
  8. Bake for 8 - 10 minutes. Cool on wire rack.
  9. Makes about 4 dozen cookies.

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