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EZ Snickerdoodles
EZ Snickerdoodles

Before you jump to EZ Snickerdoodles recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy meals and less of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

A large variety of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to ez snickerdoodles recipe. To make ez snickerdoodles you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare EZ Snickerdoodles:
  1. Prepare Cookie Dough
  2. Take all purpose unbleached flour
  3. Use cream of tartar
  4. Get baking soda
  5. Prepare table salt
  6. Take granulated white sugar
  7. Use unsalted butter (softened)
  8. Prepare vegetable shortening
  9. Get egg
  10. Use pure vanilla extract
  11. Take Cookie Dough Topping
  12. Provide granulated white sigar
  13. You need cinnamon
Instructions to make EZ Snickerdoodles:
  1. In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
  2. In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated.
  3. Add flour mixture to egg/sugar mixture and blend on low until just combined.
  4. Refrigerate dough for 30-40 minutes.
  5. Preheat oven to 375°
  6. Combine sugar/cinnamon in a shallow bowl for dough coating.
  7. Shape dough into 1" balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2" apart on parchment lined cookie sheet.
  8. Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie.

A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. A snickerdoodle cookie has to be soft and chewy. No hard hockey puck cookies here! It has to be rolled twice in cinnamon-sugar to ensure that it is. Snickerdoodles cookies, Snickerdoodles bars, Snickerdoodles cupcakes, Snickerdoodles cake.

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