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Ginger Snap Cookie Thins
Ginger Snap Cookie Thins

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A large assortment of quick health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to ginger snap cookie thins recipe. To make ginger snap cookie thins you only need 16 ingredients and 12 steps. Here is how you cook it.

  1. Take cookies
  2. Get all-purpose flour
  3. You need baking soda
  4. Provide salt
  5. You need ground cinnamon
  6. Take ground ginger
  7. Prepare ground cloves
  8. Provide unsalted butter
  9. Prepare granulated sugar
  10. Provide light bown sugar, packed
  11. Provide unsulphured molasses
  12. Take large egg
  13. Take vanilla extract
  14. Prepare raisins, optional. Using them ensures a wonderfully chewy cookie
  15. Take sugar roll garnish
  16. You need granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
  3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
  4. Add egg and vanilla and molasses and beat in
  5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
  6. Chill dough 30 to 60 minutes.
  7. Have garnish/rolling sugar spread out on a plate.
  8. Roll batter into 1 inch balls, place in garnishing sugar.
  9. Roll.in sugar to cover dough balls
  10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
  11. Cool on pans 2 minutes then transfer to wire racks to cool completely
  12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

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