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Chili Seasoning Mix
Chili Seasoning Mix

Before you jump to Chili Seasoning Mix recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are very mindful that consuming healthy meals can help us feel better in our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chili seasoning mix recipe. You can cook chili seasoning mix using 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Chili Seasoning Mix:
  1. You need Chili powder
  2. Use Crushed red pepper flake
  3. Take Dried minced onion
  4. Provide Dried minced garlic
  5. You need Sugar
  6. Take Cumin
  7. Take Dried parsley
  8. You need Salt
  9. You need Dried basil
  10. Get Pepper
Steps to make Chili Seasoning Mix:
  1. This is on the spicier side. If you do not want it as spicy, decrease the Red Pepper Flake to 1 teaspoon and only use 4 teaspoons of Chili Powder.
  2. If you are using for Chili (I posted a recipe)….use 2 tablespoons for 1 pound of ground beef/beef stew meat. Adjust accordingly for more meat. I.e. - 4 tablespoons for 2 pounds of meat.

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