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Before you jump to Creamy White fish and Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to creamy white fish and potatoes recipe. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Creamy White fish and Potatoes:
- Take frozen. Whitefish fillets(tilapia/Pollock/sole)
- Provide medium potatoes peeled and sliced
- Use large onion sliced
- Use tin(10 3 /4 oz.) Cream of Mushroom soup
- Prepare milk
- Prepare Salt and pepper
- Provide shredded cheddar cheese (optional)
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
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