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Before you jump to Chili Mac recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chili mac recipe. To make chili mac you need 8 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Chili Mac:
- Take 2 lbs. Ground Beef, cooked n drain grease
- Provide 2 Cans Red Kidney Beans, rinsed and drained
- Take 2 Cans Diced Tomatoes, with juices
- Take 2 LG. Cans Tomato Juice
- Get 1 Can Spaghetti Sauce
- Prepare 1 Packet Chili Powder
- Provide 1 Box Macaroni Noodles
- You need 2 Tbsps. All Purpose Seasoning
Steps to make Chili Mac:
- In a large stock pot add all ingredients except reserved half a can of tomato juice. Bring to a boil stirring constantly. Turn heat to medium low n simmer, stirring occasionally til noodles are tender. Add rest of tomato juice and stir. Serve immediately. I serve mine with some Shredded cheese and sour cream.
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