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We hope you got insight from reading it, now let’s go back to made simple with combined seasoning base! my original chili shrimp recipe. You can have made simple with combined seasoning base! my original chili shrimp using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Made Simple with Combined Seasoning Base! My Original Chili Shrimp:
- Use 10 large shrimp Shrimp
- Use 1 Katakuriko
- Take 1 clove Garlic
- Provide 1 piece Ginger
- Prepare 1/2 onion
- Use 2 tbsp Doubanjiang
- Provide 5 tbsp ●Ketchup
- Get 1 tbsp of each ●Sake, sugar
- Prepare 1 tbsp ●Soy sauce
- Prepare 1 ●Soup stock cube
- Prepare 60 ml ●Water
- Prepare 1 tbsp ●Katakuriko
- Get 20 grams The flavoring for this time is Chinese Bean Noodles
Steps to make Made Simple with Combined Seasoning Base! My Original Chili Shrimp:
- Finely chop the garlic, ginger, and onions. Mix the ● ingredients together.
- Prepare the shrimp by rubbing them with salt and katakuriko (not listed), and rinsing in water. Season with a bit of salt and pepper, and sprinkle with 1 tablespoon sake (not listed).
- Put the shrimp from Step 2 and katakuriko into a plastic bag, and coat by shaking the bag.
- This time I am using crispy harusame glass noodles. Cut into 5-6 cm pieces, and deep fry.
- Fry the noodles a bit at a time, drain the oil, and transfer to a plate. Press down on the noodles with kitchen parchment paper to break them up a bit.
- Heat a generous quantity of oil in a pan, and cook the shrimp through. Take them out on a plate after cooking.
- Add doubanjiang to the pan from Step 6 and saute the garlic and ginger. Add in the onions once aromatic, and sauté some more.
- Once the onions have become transparent, add the shrimp from Step 6 back into the pan, briskly mix in the ● sauce, and it is finished once the sauce has thickened.
- Arrange on top of the fried glass noodles, and enjoy!
- This is also delicious served with boiled bok choy or shredded cabbage on the side too!
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