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Sour cream
Sour cream

Before you jump to Sour cream recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Wholesome eating helps bring about a feeling of wellness. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

A large variety of instant health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to sour cream recipe. To cook sour cream you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sour cream:
  1. Get Cooking cream
  2. Get Curd (amul)
  3. Take Lemon juice
  4. Get Black pepper powder
  5. Prepare Salt
  6. Take Paraley finely chopped
Instructions to make Sour cream:
  1. In a large bowl, whisk together cooking cream and curd until you get nice smooth texture.
  2. Add lemon juice to the bowl, whisk again.
  3. Add black pepper, salt, parsley and mix well.
  4. Serve chilled.

You typically add sour cream in small quantities, since it is a pretty potent ingredient for both flavor and texture. Think: nachos, tacos, chili, and more. It delivers rich creaminess and amazing tartness that. Sour cream may be prepared from cream with different fat contents, according to its intended culinary use. Cream is fermented using a DL starter culture and should contain diacetyl as the major flavor.

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