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Vanilla Cheesecake without Sour Cream
Vanilla Cheesecake without Sour Cream

Before you jump to Vanilla Cheesecake without Sour Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to vanilla cheesecake without sour cream recipe. You can have vanilla cheesecake without sour cream using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla Cheesecake without Sour Cream:
  1. Provide packages cream cheese
  2. Get sugar
  3. Provide vanilla
  4. Use eggs
Instructions to make Vanilla Cheesecake without Sour Cream:
  1. Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix.
  2. With hand mixer on medium mix cream cheese, sugar and vanilla until smooth.
  3. Add eggs one at a time, mixing each well.
  4. Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles.
  5. Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes.
  6. Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours.
  7. Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine.

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