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Sour Cream Cheesecake FUSF
Sour Cream Cheesecake FUSF

Before you jump to Sour Cream Cheesecake FUSF recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are all aware that having healthy meals can help us truly feel better within our bodies. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sour cream cheesecake fusf recipe. You can cook sour cream cheesecake fusf using 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sour Cream Cheesecake FUSF:
  1. Take Crust
  2. Provide 15 graham crackers
  3. Prepare 2 tablespoons sugar
  4. You need Pinch salt
  5. Get 4 tablespoons melted, unsalted butter plus 1 teaspoon
  6. You need Filling
  7. Get 1 lb. room temperature cream cheese
  8. Take 1 lb. room temperature marscarpone cheese
  9. Take 1 1/3 cups sugar
  10. Provide Pinch salt
  11. Take 2 teaspoons vanilla
  12. Prepare 4 room temperature eggs
  13. Provide 2/3 cup sour cream
  14. Take 2/3 cup heavy cream
  15. Prepare Topping
  16. Take 1/2 cup sour cream
  17. Prepare 1/4 cup confectioners sugar
  18. Take 1/2 teaspoon vanilla extract
  19. Use 1 cup frozen pineapple chunks
  20. Prepare 1/3 cup brown sugar
  21. Use 2 tablespoons unsalted butter
Instructions to make Sour Cream Cheesecake FUSF:
  1. Preheat oven to 350. Wrap 9 inch springform pan 3 times in heavy foil.
  2. Pulse graham crackers in food processor until finely ground. Place in bowl and add sugar, melted butter and salt. With clean hands combine, then press evenly into bottom of pan. Bake for 10 minutes, then cool completely. Reduce oven heat to 325.
  3. Place cream cheese and marscarpone in mixer bowl. Mix on medium speed for 3 minutes. Add sugar and beat for additional 3 minutes. Add salt and vanilla, then eggs one at a time, still on mediums speed. Add sour cream and then heavy cream. Scrape down sides and bottom of bowl. Pour into prepared pan. Set cheesecake into large roasting pan and pour 2 quarts boiling water into pan. Set on lower oven rack and bake 1 1/2 hours. Turn off heat, crack door one inch and let sit one hour.
  4. Remove from oven and cover with foil, without touching top of cheesecake. Chill at least 4 hours or overnight.
  5. Just before serving mix sour cream with vanilla and confectioners sugar, chill while preparing pineapple. In small skillet melt butter over high heat, add pineapple and sprinkle brown sugar over fruit. Cook stirring, until fruit is brown and caramelized. Spread sour cream topping over cheesecake top and place fruit on top.

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