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Jalapeno Sour Cream Dip
Jalapeno Sour Cream Dip

Before you jump to Jalapeno Sour Cream Dip recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

While searching for a convenient healthy snack, do not forget about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to jalapeno sour cream dip recipe. You can cook jalapeno sour cream dip using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Jalapeno Sour Cream Dip:
  1. Use 8-10 jalapeno's
  2. You need 1 cup sour cream
  3. Provide 1 cup mayonnaise
  4. Take 1 whole bunch of cilantro
  5. Prepare 1 packet hidden valley fiesta ranch dip mix (Secret is the fiesta)
  6. Use 1 serrano pepper (if like spicy)
Steps to make Jalapeno Sour Cream Dip:
  1. Cut stems off of jalapeños and place into a food processor. (The more seeds the hotter the dip will be). If like spicy cut the stem off of a serrano pepper and add.
  2. Cut the whole bunch of cilantro stems off and place in food processor on top of peppers. Empty packet of fiesta ranch dip next.
  3. Add sour cream and mayo next and blend until smooth. Place into small container and in the refrigerator until thickens. Enjoy!!

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