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sour cream cheesecake
sour cream cheesecake

Before you jump to sour cream cheesecake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are all aware that consuming healthy meals can help us truly feel better inside our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

One of the most popular snacks is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a healthy snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

A large assortment of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to sour cream cheesecake recipe. You can have sour cream cheesecake using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook sour cream cheesecake:
  1. Provide 250 grams sour cream
  2. Provide 80 grams granulated sugar
  3. You need 45 grams butter, melted
  4. Take 25 grams flour
  5. You need 2 eggs, medium size, separated
  6. Prepare 1 tsp vanilla essence
  7. Take 1 lemon skin, grated
  8. You need 200 grams biscuits
  9. Prepare 100 grams Butter
  10. Prepare 1 tsp cinnamon powder
Steps to make sour cream cheesecake:
  1. For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine.
  2. Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min.
  3. For the cheesecake: Using the whisk bit the white egg until sticky and set a side.
  4. Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour.
  5. Add the white egg together with the batter and the lemon skin, combine until properly mix.
  6. Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished

Using a rubber spatula or offset spatula, smooth out the surface. Also if there is only a very small amount of sour cream in a cheesecake batter then Greek yogurt may work. For the Sour Cream Topping: While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. Using a rubber spatula or offset spatula, smooth out the surface. Adhere parchment to the bottom and the sides.

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