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Sour Cream Noodle Bake
Sour Cream Noodle Bake

Before you jump to Sour Cream Noodle Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sour cream noodle bake recipe. You can have sour cream noodle bake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Noodle Bake:
  1. Use 2 lbs. hamburger
  2. Take 1 cup sliced green onions
  3. Take 1 small onion, chopped
  4. You need 1 pkg. (16 oz.) wide egg noodles
  5. Get 2 cans (15 oz.) tomato sauce
  6. Prepare 4 cups shredded cheddar cheese
  7. You need 1 cup sour cream
  8. You need 3 cups cottage cheese
  9. Provide 1 Tbsp. dried parsley
  10. Get 2 tsp. garlic powder
  11. Provide 1/4 tsp. ground red pepper
  12. Get to taste salt and pepper
Instructions to make Sour Cream Noodle Bake:
  1. Preheat oven to 350 degrees.
  2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
  3. Add tomato sauce and simmer over low heat for 15 minutes.
  4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
  5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
  6. Fold in the chopped green onions.
  7. Add the cheese mixture to the cooked noodles; mix well.
  8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
  9. Top each dish with a 1/4 of the meat mixture.
  10. Top each dish with a 1/4 of the cheddar cheese.
  11. Repeat all steps in a second layer to use up all remaining ingredients.
  12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
  13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
  14. Enjoy!

I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking. Sour Cream Noodle Bake - cheesy baked pasta with ground beef and a creamy sauce! The whole family will love this recipe! I've really been failing at dinner since my husband deployed. My seven year old actually asked me why I never cook anymore.

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