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Before you jump to Sour cream pound cake (for trifle) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
While searching for a convenient nutritious snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to sour cream pound cake (for trifle) recipe. To cook sour cream pound cake (for trifle) you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sour cream pound cake (for trifle):
- Provide 1/2 Cup Unsalted Butter at room temperature
- Provide 3 Eggs
- Get 1/2 Cup Sour Cream
- Provide 1 1/2 Cups All Purpose Flour
- Prepare 1/4 tsp Baking Powder
- You need 1/8 tsp Baking Soda
- Provide 1/4 tsp Salt
- Take 1 Cup Sugar
- Get 1/2 tsp Vanilla Extract
Steps to make Sour cream pound cake (for trifle):
- Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
- In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
- Mix in the sour cream and vanilla.
- Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
- Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
- Trifle - check out my easy strawberry cheesecake trifle.
- Strawberry cheesecake trifle… that the pound cake was made for.
Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe! Sour cream - Use full-fat sour cream for the best results. To make this lemon sour cream pound cake you'll need This moist sour cream pound cake is very easy to put together. If you have a stand mixer, it's even easier.
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