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Before you jump to Cake - Pecan Sour Cream recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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We hope you got benefit from reading it, now let’s go back to cake - pecan sour cream recipe. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Cake - Pecan Sour Cream:
- You need Topping
- Use 1 cup chopped pecans
- Provide 2 T. Butter
- Take 1/8 C. Brown sugar
- Get 1 teaspoon Cinnamon
- Prepare Cake
- Get 2 C. Flour
- Use 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon baking soda
- Prepare 1 Cup unsalted butter
- Take 2 1/2 cups white sugar
- You need 6 eggs
- You need 1 teaspoon vanilla extract
- You need 1 teaspoon almond extract
- Get 1 cup sour cream
Steps to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
The pecan streusel in this cake is absolutely everything. For the cake, sift the flour, baking powder, salt, baking soda and allspice. Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. This Pecan Sour Cream Coffee Cake is an ultra moist cake with a delicious cinnamon pecan streusel baked inside and on top! Drizzle with a little icing and you have the perfect breakfast cake! #cookiesandcups #coffeecake #crumbcake #pecancoffeecake #sourcreamcoffeecake.
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