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Sweet Potato Soup With Maple Sour Cream and Candied Bacon
Sweet Potato Soup With Maple Sour Cream and Candied Bacon

Before you jump to Sweet Potato Soup With Maple Sour Cream and Candied Bacon recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. These kinds of nuts possess lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you don’t feel like you must sleep a while. These nuts relax the muscles and supply a general sense of peace. Your emotional state is often lifted by simply eating almonds.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet potato soup with maple sour cream and candied bacon recipe. To cook sweet potato soup with maple sour cream and candied bacon you need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
  1. Use 4 tablespoons Unsalted Butter
  2. Get 2 shallots thinly sliced
  3. Take 4 sprigs fresh Thyme
  4. Take 1/4 cup Peels From the Sweet Potatoes
  5. Take 4 1/4 cup water
  6. Provide 2 Pounds Sweet Potatoes
  7. Provide 1 tablespoon brown sugar
  8. Take 1/2 teaspoon apple cider vinegar
  9. Get 1 1/2 teaspoons kosher salt
  10. Take 1/2 teaspoon black pepper
  11. Provide For the garnish
  12. Provide 3 teaspoons brown sugar
  13. Use 1/2 teaspoon apple cider vinegar
  14. You need 1 cup sour cream
  15. Prepare 1/4 cup maple syrup
  16. Take 4-6 slices bacon
  17. Use Green onions or chives thinly sliced enough to top the soup
Instructions to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:
  1. Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise.
  2. Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft.
  3. Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot
  4. After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper.
  5. Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat.
  6. While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar.
  7. Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done.
  8. Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot.
  9. Mix the Sour Cream with the maple syrup
  10. Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy.

Also good with sour cream and green onions! This stores well for a few days in the fridge - reheats nicely. Creamy slow-cooker sweet potato soup topped with crunchy, salty-sweet maple bacon. Get a boost of beta-carotene with this shortcut to classic twice-baked potatoes. Cut out much of the fat in traditional recipes by substituting reduced-fat sour cream and cheese for milk and butter.

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