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Sour Cream Cheesecake
Sour Cream Cheesecake

Before you jump to Sour Cream Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, just making a couple of small changes can positively impact daily eating habits.

These changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be healthy for your skin as it is a great source of vitamin E. Although you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to sour cream cheesecake recipe. You can cook sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Sour Cream Cheesecake:
  1. Get Graham crackers crumbs
  2. Provide Walnuts, finely chopped
  3. Provide Cinnamon
  4. Use Butter, melted
  5. Prepare Cream cheese, softened
  6. Get Sugar
  7. Take Flour
  8. You need Vanilla
  9. Take Lemon peel, finely shredded
  10. Prepare Eggs
  11. You need Egg yolk
  12. Get Fruit sauce
  13. Take Orange peel, finely shredded
  14. Get Orange juice
  15. Provide Corn starch
  16. Prepare Cinnamon
  17. You need Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. Get Sugar, add to taste
  19. Prepare Sour cream
Steps to make Sour Cream Cheesecake:
  1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

This classic cheesecake is an excellent dessert made with a topping of sour cream and cherry pie filling for topping. Cheesecake is a New Year's family tradition. As is my grandmother always knocking over a huge thing of soda. So I over-indulge in things like chocolate milk and crazy awesome sour cream cheesecake. But as delicious as cream cheese is, it needs some helpers to become a tasty cheesecake.

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