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Sour Cream Apple Pie
Sour Cream Apple Pie

Before you jump to Sour Cream Apple Pie recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Consider eating almonds if you don’t are afflicted by nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you need to sleep a while. Instead they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional state is often lifted by just eating almonds.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sour cream apple pie recipe. You can have sour cream apple pie using 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Sour Cream Apple Pie:
  1. You need **PIE CRUST or use store-bought **
  2. You need 1 1/4 cup Flour (150 g)
  3. Prepare 5 Tbsp Unsalted butter (75 g)
  4. Take SOUR CREAM FILLING
  5. Take 1 cup Sour cream (240 ml)
  6. Get 1/2 cup Sugar (100 g)
  7. Use 2 Tbsp Flour
  8. You need 1/4 tsp Salt
  9. Use 1 tsp Vanilla
  10. Take 1/4 tsp Cinnamon
  11. You need 1 Egg
  12. Get 4 or 5 small apples (or 2 large), chopped
  13. Prepare CRUMBLE TOPPING
  14. Get 100 g brown sugar (1/2 US cup)
  15. Prepare 1/3 cup flour (45 g)
  16. Use 4 Tbsp Unsalted butter (60 g or 1/4 cup)
Steps to make Sour Cream Apple Pie:
  1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
  2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
  3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
  4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
  5. Peel and chop apples into small pieces. Fill pie dish with pieces.
  6. Pour sour cream filling over apples.
  7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
  8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
  9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
  10. Bake for an additional 30 minutes.
  11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

Mix the crumb topping ingredients until crumbly. Remove pie from oven and spread with crumb topping. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream. The packed apples settle wonderfully in the sour cream custard. A delicious creamy custard apple pie recipe with a brown sugar and butter topping that is out of this world!

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