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Before you jump to Apple and sour cream cake #mycookbook recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
One of the most popular treats is low fat yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nevertheless. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to apple and sour cream cake #mycookbook recipe. You can cook apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Apple and sour cream cake #mycookbook:
- Use 210 g butter
- Prepare 180 g soft brown sugar
- Prepare 140 g plain flour
- Use 190 g oats
- You need 1 tsp bicarbonate of soda
- Get 1 tsp cinnamon
- Take 1/2 tsp mixed spice
- Provide 175 g sour cream or crème fraîche
- Get 100 g caster sugar
- Prepare 20 g plain flour
- Take 1 egg
- Provide 250 g cooking apples, grated
Steps to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. This Sour Cream Apple Cake is supremely moist and loaded with apples.
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