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Mushroom Sour Cream Spaghetti
Mushroom Sour Cream Spaghetti

Before you jump to Mushroom Sour Cream Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mushroom sour cream spaghetti recipe. To make mushroom sour cream spaghetti you only need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Mushroom Sour Cream Spaghetti:
  1. Use 100 grams Mushrooms (your choice)
  2. Take 1 packages Half-strips of bacon
  3. Get 120 grams Spaghetti
  4. Take For the cream sauce:
  5. Use 50 grams Sour cream
  6. You need 1 slice Easy melting cheese
  7. Get 1/2 Bouillon or soup stock granules
  8. Prepare 1 tbsp White wine (for cooking)
  9. Take 1 Parsley or dried basil
  10. Take 1 Black pepper
Instructions to make Mushroom Sour Cream Spaghetti:
  1. First cut the bacon into 1cm strips. Shread the mushroom into bite-sized pieces and set aside. Next, begin cooking the pasta in boiling water.
  2. Add oil to a pan and first cook the bacon, then the mushroom. Once it's cooked, add white wine, and allow to flavor while the alcohol cooks off.
  3. Turn off the heat and add sour cream, breaking up any lumps while mixing in with the ingredients. Add the cheese and soup stock granules and melt with the remaining heat.
  4. Once everything in Step 3 has melted, turn on the heat again. Turn it off just before it comes to a boil. Add parsley (or basil) and black pepper and your sauce is done.
  5. Boil the pasta. Once it's finished, drain then quickly add to Step 4 and mix well with the other ingredients.
  6. For reference, the mushrooms I used this time were: king oyster, shiitake, shimji, and maitake.
  7. In the picture it might not look like the cream has been mixed well, but it it has. It really is delicious!
  8. Here's a version with cabbage and bacon.
  9. Here's a version with spring cabbage and ham.
  10. Here's a version with cabbage and wiener sausages.
  11. Here's a version with cabbage, ham, and egg. This was pretty tasty!!

Learn how to make/prepare Sour Cream Spaghetti by following this simple & easy recipe. After frying the mushrooms, shallots, and garlic, simply boil the kettle and add boiling water, spaghetti and your favourite dairy free milk. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce. If you like a bit of variety you can switch out the. This easy, delicious Creamy Mushroom Spaghetti recipe is sautéed mushrooms & pasta in a garlic cream sauce that's a perfect weeknight dinner! · Spaghetti Carbonara is an Italian pasta dish made with diced bacon, creamy egg, grated cheese, and copious amounts of black pepper.

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