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Crusty Sour Cream Bread
Crusty Sour Cream Bread

Before you jump to Crusty Sour Cream Bread recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to crusty sour cream bread recipe. You can have crusty sour cream bread using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Crusty Sour Cream Bread:
  1. Use ▲Bread (strong) flour
  2. You need ▲Salt
  3. You need ▲ Yeast
  4. Use ▲ Water
  5. Take ▲ Sour cream
  6. Provide Raisins
  7. Provide Boiling water
  8. You need Rum
  9. You need Orange peel
  10. Use Walnuts
  11. Use ●Whole wheat flour
  12. Provide ●Water
Instructions to make Crusty Sour Cream Bread:
  1. Pour hot water over the raisins, drain immediately in a sieve, sprinkle on some rum, and let cool. Bake the walnuts in an oven preheated to 180℃ for 5 minutes, then chop roughly.
  2. Boil the water marked ● in a small saucepan, add the whole wheat flour and stir over a medium heat. When it is well mixed, transfer to a bowl and let cool.
  3. Knead the ingredients marked ▲ with the cooled mixture from Step 2 together in a bowl. When the dough has come together, mix in the raisins and walnuts from Step 1 and the orange peel.
  4. Once you've formed it into a nice round shape, place it in a bowl and leave to rise until it's more than double its original size. When finished rising, divide into 3 portions and let rest for 20 minutes.
  5. Form into any shape you like, place on a baking tray and allow to rise for a second time until it doubles in size again.
  6. Sprinkle on some whole wheat flour (not listed), make small cuts in the surface, and bake for 20 minutes in an oven preheated to 220℃.

For Easter, I made the sour cream yeast rolls. My family doesn't really celebrate Easter in the traditional way, but since it is such a big holiday in the US, we had our own little Easter brunch celebration. I also brushed the tops of the bread rolls with eggwash creating a nice shiny finish. crusty bread recipe quick. Collection by Chocolate lasagna recipe no bake. Steam Recipes Sprouts With Bacon Sour Cream Recipes Vegan Cauliflower Recipes Roasted Sprouts Shredded Chicken Recipes Bacon Brussel Sprouts Bacon Beef Casserole Recipes.

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