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Peaches and Cream Muffins
Peaches and Cream Muffins

Before you jump to Peaches and Cream Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be good for your skin since it is an excellent source of vitamin E. Even though you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to peaches and cream muffins recipe. You can have peaches and cream muffins using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Peaches and Cream Muffins:
  1. You need 1 cup chopped fresh or frozen peaches
  2. Get 1 egg
  3. Get 1/2 cup milk or sour cream
  4. You need 1/4 cup canola oil
  5. Take 1 1/2 cups all-purpose flour
  6. Use 1/2 cup sugar
  7. Get 2 teaspoons baking powder
  8. You need 1/2 teaspoon salt
Instructions to make Peaches and Cream Muffins:
  1. In a bowl, beat egg; add milk (or sour cream) and oil.
  2. Combine flour, sugar, baking powder, and salt.
  3. Stir into the egg mixture just until moistened. Stir in peaches.
  4. Filled greased or paper-lined muffin cups three-fourths full.
  5. Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
  6. Cool for 5 minutes before removing from pan to a wire rack.

Peaches and Cream Muffins are so good and so easy to make. You can use either canned peaches or fresh peaches in this recipe. Add some butter or preserves for a real treat at breakfast with coffee or as a snack anytime. If you like peaches, you will love these peaches and cream muffins. Mini muffins are perfect for grab-and-go snacking.

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