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Before you jump to Vegan sour cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan sour cream recipe. You can have vegan sour cream using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan sour cream:
- Provide 16 can of coconut milk
- Provide 1 tbsp apple cider vinegar
- Get 1 pinch salt
Instructions to make Vegan sour cream:
- Put can of coconut milk in the refrigerator over night the fat and milk will separate pour off the fat of coconut int a container
- The milk looks like water you can use for something else
- Add vinegar to coconut fat add salt mix well store in refrigerator, you can substitute the vinegar for lemon juice same amount
It's a simple and delicious plant-based, gluten-free, dairy free sour. Crazy delicious vegan sour cream cultured with live probiotics! This vegan sour cream recipe is the closest homemade version to the real thing I have ever had. Both flavor and texture are so close to the dairy version ! It's thick, creamy, tangy and the Do you miss dairy sour cream?
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