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Peaches N Cream Muffins
Peaches N Cream Muffins

Before you jump to Peaches N Cream Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It can likewise be good for your skin since it is a great source of vitamin E. If you currently are eating lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to peaches n cream muffins recipe. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Peaches N Cream Muffins:
  1. Use Muffin Mixture:
  2. Take 1 stick unsalted butter, softened
  3. Take 1/2 cup brown sugar
  4. Get 1/4 cup sugar
  5. Provide 2 eggs
  6. Use 1/2 cup sour cream
  7. Use 2 tsp. vanilla extract
  8. Use 1 3/4 cup flour
  9. Use 1 tsp. baking powder
  10. Provide 1 tsp. baking soda
  11. Get 1/2 tsp. cinnamon
  12. Use 1/2 tsp. nutmeg
  13. Take 1/4 tsp. salt
  14. You need 3 Tbsp. milk
  15. You need 2 cups chopped, peeled peaches (about 3 large fresh ones)
  16. Prepare Crumb Topping:
  17. Use 1/3 cup brown sugar
  18. Get 1 Tbsp. sugar
  19. You need 1 tsp. cinnamon
  20. Take 1/2 tsp. nutmeg
  21. Use 1/2 stick unsalted butter, melted
  22. You need 2/3 cup flour
  23. You need Cream Cheese Icing:
  24. You need 1/2 pkg. (4 oz.) cream cheese, softened
  25. Use 1/2 cup powdered sugar
  26. Prepare 1 tsp. vanilla extract
  27. Prepare 2 Tbsp. milk
Steps to make Peaches N Cream Muffins:
  1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
  2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
  3. Into a mixer add butter and sugars. Beat until smooth.
  4. Add eggs, sour cream and vanilla and blend.
  5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
  6. Carefully add slowly into mixer to combine.
  7. Add in milk.
  8. Fold in peaches.
  9. Disperse into muffin cups.
  10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
  11. Next add in the flour and mix with a fork to create crumbles.
  12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
  13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
  14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
  15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
  16. Add in milk.
  17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
  18. Enjoy! 🍑

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