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Before you jump to Best sour cream pound cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One wholesome alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to best sour cream pound cake recipe. To make best sour cream pound cake you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Best sour cream pound cake:
- Use 3 cup all-purpose flour
- Prepare 3 cup granulated sugar
- Prepare 5 large eggs
- Provide 1 cup melted butter
- Provide 1 cup sour cream
- Use 1/2 tsp salt
- Provide 1/4 tsp baking soda
- You need 2 tsp vanilla extract
- Use 1/4 cup shortening
Steps to make Best sour cream pound cake:
- Sift dry ingredients into a large bowl.
- Add remaining ingredients and mix thoroughly.
- Place batter in a Bundt pan and place in a cold oven.
- Turn oven on 325° and allow to cook at least one hour prior to opening oven.
- Total cook time is one hour and fifteen minutes to one hour and thirty minutes
- Enjoy!
With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and velvety-soft as it. Sour Cream Orange Pound Cake with Orange GlazeAcross the Boulevard. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated.
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