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Sour Cream Pound Cake
Sour Cream Pound Cake

Before you jump to Sour Cream Pound Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also provides vitamin E which is great for your skin, among other things. It may be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sour cream pound cake recipe. To cook sour cream pound cake you only need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Sour Cream Pound Cake:
  1. Provide 1 cup butter (room temperature)
  2. Get 2 3/4 cup sugar
  3. Take 3 cup cake flour, (plain all-purpose works fine) measure after sifted
  4. You need 2 tsp vanilla
  5. You need 1/4 tsp salt
  6. Take 6 eggs, separated
  7. Take 1/4 tsp baking soda
  8. Provide 8 oz sour cream (1/2 pint)
Steps to make Sour Cream Pound Cake:
  1. Preheat oven to 300°F
  2. Grease and flour a tube pan
  3. Cream butter until light and fluffy
  4. Add sugar gradually and continue to cream until light and fluffy
  5. Add vanilla and salt
  6. Blend in egg yolks 1 at a time blending well after each addition
  7. Add soda to sour cream and stir
  8. Add flour and sour cream alternately, beginning and ending with flour
  9. Fold in beaten egg whites
  10. Pour into greased and floured tube pan
  11. Bake at 300°F for 1 1/2 hours

Sift the baking soda and flour together. Butter - Unsalted sweet cream butter works best here. Sugar - White granulated sugar is traditionally used but I bet brown sugar would taste amazing also! This moist sour cream pound cake is very easy to put together. If you have a stand mixer, it's even easier.

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