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Persimmon Toast with Sour Cream and Cinnamon
Persimmon Toast with Sour Cream and Cinnamon

Before you jump to Persimmon Toast with Sour Cream and Cinnamon recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Yogurt is a snack many people ignore. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, however. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts and seeds. This decreases your sugar absorption without minimizing the taste of your snack.

A large assortment of quick health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to persimmon toast with sour cream and cinnamon recipe. You can cook persimmon toast with sour cream and cinnamon using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Persimmon Toast with Sour Cream and Cinnamon:
  1. Prepare Sliced bread
  2. Get Persimmon
  3. Take Sour cream
  4. Get Cinnamon
  5. Prepare Granulated sugar
  6. Use optional… Honey
Steps to make Persimmon Toast with Sour Cream and Cinnamon:
  1. Spread sour cream on the bread. Slice the persimmon into 7mm pieces and lay on the bread. Sprinkle cinnamon and granulated sugar.
  2. Bake in the oven until the surface has browned. Top with honey if you like.

Season to taste with lemon, salt, and pepper. Cut the avocado into lengthwise pieces and sprinkle with the lemon juice. Find the perfect persimmon recipes for fall, including breads, salads, desserts, and preserves. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. It's wonderful topped with whipped cream or milk poured over it.

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