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Before you jump to Sour Cream Chocolate chip Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to sour cream chocolate chip muffins recipe. You can have sour cream chocolate chip muffins using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Sour Cream Chocolate chip Muffins:
- Prepare 1 1/2 cup flour
- Take 2/3 cup sugar
- You need 3/4 tsp baking powder
- Use 3/4 tsp baking soda
- Use 1/4 tsp salt
- Prepare 1 large egg
- Provide 1 cup sour cream
- You need 5 tbsp unsalted melted butter
- Take 1 tsp vanilla extract
- Prepare 1 cup semi-sweet chocolate chips
Instructions to make Sour Cream Chocolate chip Muffins:
- Preheat the oven to 350ºF.
- Mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
- Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
- Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
- Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
- Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.
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