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Before you jump to Sour Cream Banana Bread (no eggs) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few small changes can positively affect everyday eating habits.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to sour cream banana bread (no eggs) recipe. You can cook sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Take bread
- Take very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Prepare all-purpose flour
- Use sugar
- Get sour cream
- You need canola oil
- Get baking soda
- You need vanilla extract
- Get salt
- Provide cinnamon
- Provide glaze
- Use sour cream
- You need confectioners sugar
- You need vanilla extract
Steps to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
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