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Salisbury steak
Salisbury steak

Before you jump to Salisbury steak recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to salisbury steak recipe. You can have salisbury steak using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Salisbury steak:
  1. Take 2 lb ground meat
  2. Provide 1/4 cup bread crumbs
  3. You need 1 egg (beaten)
  4. Get 1 packet onion soup mix
  5. You need 1 T minced garlic
  6. Take 1 T worchestshire sauce
  7. Use 1 t salt
  8. Get 1 t pepper
  9. Take 1 t butter
  10. Prepare 2 cups beef gravy
Instructions to make Salisbury steak:
  1. Preheat oven to 350
  2. Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper.
  3. Form into 8- 10 flat patties.
  4. Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven)
  5. Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish)
  6. Bake 20 minutes. Serve with mashed potatoes.
  7. Just saying…I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy…

Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak The first step to making Salisbury steak is to form your meat patties. The meat is mixed with breadcrumbs and seasonings, then formed into oval shaped "steaks".

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