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Salisbury Steak
Salisbury Steak

Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to salisbury steak recipe. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Salisbury Steak:
  1. Take Beef Patties:
  2. Provide 1 lb. ground beef
  3. Use 1 large egg
  4. Provide 2 tbsp. finely diced onion
  5. Prepare 1 clove garlic, grated or very finely minced
  6. Prepare 1/2 cup breadcrumbs
  7. Use 1 tbsp. Worcestershire sauce
  8. Get 1 tbsp. ketchup
  9. Get 1/2 tsp. each salt and pepper
  10. Get 1 tbsp. olive oil
  11. Prepare Gravy:
  12. You need 2 tbsp. unsalted butter
  13. Prepare 1/2 onion, diced
  14. Get 8 oz. mushrooms, sliced thinly
  15. Provide 1/2 tsp. dried thyme
  16. Use 2 cloves garlic, minced
  17. Take 2 tbsp. all purpose flour
  18. Take 1 cup beef broth
  19. Prepare 1 tbsp. Worcestershire sauce
  20. You need 1 tbsp. ketchup
  21. You need 1 tsp. dijon mustard
  22. Use 1/4 tsp. each salt and pepper
Steps to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).

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