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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are all aware that consuming healthy snacks can help us truly feel better in our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Just about the most popular snacks is yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt unites wonderfully with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to salisbury steak recipe. To make salisbury steak you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Salisbury Steak:
- Prepare 8 piece hamburger patties
- Take 1 tbsp steak seasoning
- Get 1 1/2 cup frozen chopped onion
- Provide 1/4 cup all-purpose flour
- Provide 1 can beef broth
- Get 1 packages sliced mushrooms
- Take 1 packages onion soup mix
- Provide pepper
Steps to make Salisbury Steak:
- Spray crock pot with nonstick spray
- Place 4 patties around the bottom of the pot. sprinkle with steak seasoning.
- Then put half of the onions and mushrooms on top
- Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms
- In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties
- Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color)
- Use the gravy over mashed potatoes also
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).
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