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We hope you got insight from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. To cook easy salisbury steak with mushroom onion gravy you only need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Prepare for the steaks:
- You need ground beef (I used 1 lb ground beef and half lb ground venison)
- Prepare bread crumbs
- Prepare onion powder
- Use ketchup
- Prepare worstichire sauce
- Take salt and pepper
- Provide egg beaten
- Take For the gravy:
- Prepare melted butter
- Provide of an onion sliced thin
- Provide sliced mushrooms
- Use ketchup
- You need beef broth
- Get worstichire sauce
- Use cornstarch
- You need Salt and pepper
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes. Keto salisbury steak & mushroom gravy video ??
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