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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Healthy eating encourages a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to salisbury steak recipe. To cook salisbury steak you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Use Step 1
- Get Lean Ground Beef
- Use Cream of Mushroom Soup
- Prepare Seasoned Bread Crumbs
- You need Egg (Slighly Beaten)
- You need Chopped Onions
- Use Steak Seasoning
- Use Step 2
- Get Oil
- Prepare Butter (Divided)
- Use Step 3
- Use Cognac
- Use Sliced Mushrooms
- Get Beef Broth
- Take Brown Gravy Mix (1.2 oz)
Steps to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).
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