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Southern Salisbury Steak w/ Gravy
Southern Salisbury Steak w/ Gravy

Before you jump to Southern Salisbury Steak w/ Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome alternative that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to southern salisbury steak w/ gravy recipe. To cook southern salisbury steak w/ gravy you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Southern Salisbury Steak w/ Gravy:
  1. Prepare Ground Beef
  2. Provide Onion
  3. Get Green Bell Pepper
  4. Get Beef Broth
  5. Prepare Flour
  6. Use Cream Of Mushroom
  7. Provide salt
  8. Provide pepper
  9. Use garlic powder
Steps to make Southern Salisbury Steak w/ Gravy:
  1. In a skillet saute' half the onion chopped and the bell pepper and let cool
  2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
  3. Form beef into oval-shaped patties, brown on both sides remove and set aside
  4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

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