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Even Easier Salisbury Steak
Even Easier Salisbury Steak

Before you jump to Even Easier Salisbury Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing several simple changes.

One way to approach this to start seeing some results is to understand that you do not have to change everything at once or that you have to altogether eliminate certain foods from your diet. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to even easier salisbury steak recipe. You can have even easier salisbury steak using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Even Easier Salisbury Steak:
  1. Use 10 1/2 oz can golden mushroom soup, undiluted
  2. Prepare ground round
  3. You need italian breadcrumbs or crushed ritz crackers
  4. Take egg, beaten
  5. Get garlic powder
  6. Get Worcestershire sauce
  7. Prepare onion soup mix
  8. Provide water
  9. Take salt & pepper to taste
Instructions to make Even Easier Salisbury Steak:
  1. preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
  2. shape into oval patties. i made 8, but amount depends on size you make yours
  3. spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
  4. bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
  5. drain fat
  6. combine remaining mushroom soup and 1/3 cup water, pour over patties
  7. bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
  8. **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely

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