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Crock-Pot Salsbury Steak
Crock-Pot Salsbury Steak

Before you jump to Crock-Pot Salsbury Steak recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Eating healthy foods can make all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

One of the most popular snacks is low fat yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, however. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to crock-pot salsbury steak recipe. To make crock-pot salsbury steak you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Crock-Pot Salsbury Steak:
  1. Provide ground beef
  2. You need dry onion soup mix
  3. Provide bread crumbs
  4. Prepare water
  5. Prepare worcestershire sauce
  6. Provide garlic powder
  7. Get flour
  8. Use oil
  9. Use water
  10. Prepare beef bouillon cubes
  11. Use Pepper
Steps to make Crock-Pot Salsbury Steak:
  1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
  2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
  3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
  4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
  5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

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