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Sig's Salisbury Steak vegetarian or beef
Sig's Salisbury Steak vegetarian or beef

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A large selection of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sig's salisbury steak vegetarian or beef recipe. To cook sig's salisbury steak vegetarian or beef you only need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Salisbury Steak vegetarian or beef:
  1. Take small shallots
  2. Get homemade breadcrumbs
  3. You need small egg,lightly beaten
  4. Take thick homemade or bought condensed cream of mushroom soup
  5. Use creamed horseradish
  6. Take each of Worcesterchire Sauce and Dijon Mustard
  7. Take fresh steak mince or vegetarian type mince
  8. Use sunflower oil
  9. Provide each salt and cayenne pepper
  10. You need chopped fresh parsley to garnish
  11. Use vegetable or beef stock
Instructions to make Sig's Salisbury Steak vegetarian or beef:
  1. Put onions,breadcrumbs and egg into bowl mix well.Mix the undiluted soup,horseradish,Worcesterchire Sauce and mustard together in a separate bowl until well combined.Add 4 tablespoon soup mixture to breadcrumb mixture, stir in the meat or meat substitute and mix well.Divide into 6 portions and shape into patties.
  2. Heat oil in large frying pan,add the patties and cook over medium heat for 3-4 minutes on each side until just browned.Stir the stock into remaining soup and pour into frying pan,reduce heat, cover and gently simmer for about 12 minutes, add mushrooms.Garnish with parsley and serve immediately.
  3. I served this with leek and garlic mashed potatoes. Boil potatoes, in separate pan boil 3 leeks chopped,chopped finely, 3 clove garlic chopped finely in a little milk until tender. Strain and set milk aside.Add the vegetables to potatoes, add butter season with nutmeg.Use the milk to mash potatoes to consistency you prefer.

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