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Before you jump to White Trash Salisbury Steaks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to white trash salisbury steaks recipe. You can cook white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare White Trash Salisbury Steaks:
- Use ground beef
- Use yellow or white onion
- Take minced garlic
- You need cream mushroom
- Use worcestershire sauce
- Prepare butter
Instructions to make White Trash Salisbury Steaks:
- In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
- Heat frying pan to medium, add patties. Cook till done.
- Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
- Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
- I usually let them sit on simmer for about 5 mins before serving.
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