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Before you jump to Momma's Almost Homemade Salsbury Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.
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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to momma's almost homemade salsbury steak recipe. You can cook momma's almost homemade salsbury steak using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Momma's Almost Homemade Salsbury Steak:
- Get 2 1/2 lb beef cube steak
- Use 1 box beef broth (4 cups)
- Provide 1 envelope onion soup mix
- Provide 4 envelope mushroom gravy mix
- Prepare 1 salt (to taste)
- Use 1 pepper (to taste)
- Prepare 2 can 6.5oz mushroom pieces
- Take 1/3 cup water
Steps to make Momma's Almost Homemade Salsbury Steak:
- Salt and pepper all pieces of cube steak both sides
- Sear both sides meat in hot pan
- Add to pot with broth, onion soup mix, water and gravy mix. Mix well.
- Add mushroom pieces, mix well.
- Cover on med high heat simmer for 30 minutes or until meat is tender.
- Serve over rice or with mashed potatoes.
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