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Before you jump to Steak w/ Potato and Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to steak w/ potato and mushrooms recipe. To make steak w/ potato and mushrooms you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Steak w/ Potato and Mushrooms:
- Prepare Steak (Chuck 7)
- Prepare Potatoes
- You need pk. Mushrooms
- You need sm. Onion
- You need Cheddar Cheese
- Prepare glugs Balsamic Vinegar
- Get Salt
- Take Black Pepper
- Use Butter
- Take Parsley
- Use Scallions
- Use Garlic Salt
- You need Onion Powder
- You need Bacon Bits
Instructions to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
Next time you are craving Salisbury steak like mom used to make, you can cook it in your Instant Pot®. The patties held together perfectly and the flavor of the sauce with the mushrooms and onions was so spot on perfect for Salisbury Steak! Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness.
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