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Beef blade steak(thin cut Chuck) stir fry
Beef blade steak(thin cut Chuck) stir fry

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We hope you got benefit from reading it, now let’s go back to beef blade steak(thin cut chuck) stir fry recipe. To cook beef blade steak(thin cut chuck) stir fry you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Beef blade steak(thin cut Chuck) stir fry:
  1. You need 1 onion
  2. You need 2 green bell pepper
  3. You need 2 packages sliced mushrooms
  4. You need 1 tsp salt
  5. Take 1 tbsp Weber Chicago steak seasoning
  6. You need 2 tbsp worcestershire sauce
  7. You need 2 tbsp olive oil, extra virgin
Steps to make Beef blade steak(thin cut Chuck) stir fry:
  1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
  2. Rinse steak and pat dry.
  3. Add steak to the bowl with marinade and let sit for 30 minutes.
  4. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
  5. Turn off pan and cover with a lid for 5 minutes.
  6. Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
  7. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
  8. Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
  9. Serve 'as is' or with rice.

See recipes for Thin Beef Steak, Steak & eggs (breakfast platter) too. However, I'm fine with that because stir fries always have great sauces! I often use charcoal chuck steak, which is very tender and lean. The secret to a great stir-fry is selecting the right protein - and these beef cuts are all proven winners. Assemble your favorite veggies, sauce and one of these stir-fry-friendly beef cuts to deliver a Opposite the Inside Skirt Steak, this cut is known for its robust flavor profile.

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