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Before you jump to One Pot Beef and Potato Bourguignon recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We all know that consuming healthy snacks can help us feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Eating almonds is a fantastic option as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. Several vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. When it comes to almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds typically give a general increased feeling of well-being.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to one pot beef and potato bourguignon recipe. To make one pot beef and potato bourguignon you need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook One Pot Beef and Potato Bourguignon:
- Get cubed steak
- You need Flour to coat
- Use medium potatoes, cubed
- Prepare Cooking oil
- Get Bacon, chopped
- Get Onion, chopped
- Prepare garlic, minced
- Prepare Leek, sliced
- You need Small button mushrooms, quartered
- Get Tomato paste
- Use Red wine
- Prepare Beef stock
- Get Fresh thyme, chopped
- Take Chopped parsley to garnish
Instructions to make One Pot Beef and Potato Bourguignon:
- Roll your cubed beef in flour
- Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side
- Fry your bacon and set aside with beef, add pepper to taste
- Add the cubed potato, onion, leek and garlic. Cook until onion has softened
- Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour
- Remove lid and simmer for a further 30 minutes to thicken the sauce
- Garnish with a little chopped parsley and serve with boiled rice
- Enjoy with friends and the rest of the wine
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