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Before you jump to Swiss and Mozzarella Stuffed Steak Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to swiss and mozzarella stuffed steak burger recipe. To make swiss and mozzarella stuffed steak burger you only need 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Swiss and Mozzarella Stuffed Steak Burger:
- Use ground round ( can use ground chuck or beef )
- Get salt
- You need ground black pepper
- Get sliced mushrooms
- Take onion , sliced
- Provide Worcestershire sauce
- Prepare swiss and mozzarella cheese
Steps to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
- Make a indention in one patty but don't go all the through. Just a well to hold filling.
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
- Top patties with mozzarella and cover pan to melt the cheese.
- Drain on paper towels and toast your favorite bread, bun or roll if desired.
- Serve hot but be careful of inside stuffing, it will be hot.
- May use your favorite condiments if you like, but I like mine as is. :)
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