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Before you jump to BEEF MSHAKIKI / BEEF SKEWERS recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to beef mshakiki / beef skewers recipe. You can cook beef mshakiki / beef skewers using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook BEEF MSHAKIKI / BEEF SKEWERS:
- Provide Beef sirloin steak / Beef chuck cubes 500g
- Get Red bell pepper
- Prepare Onion - cut in quarters
- Provide Pineapple
Steps to make BEEF MSHAKIKI / BEEF SKEWERS:
- Soak wooden skewers in water overnight.
- Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) - Prepare the meat marinade a day before or at least for 8 hrs
- Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper
- Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins.
Looking for grilled beef skewer and kabob recipes? These grilled Korean beef skewers are a little sweet, a little spicy from the gochujang (which is a Korean chili paste), and full of umami. The best part is that you can have them on the table in about a half hour. I'll never forget the first time I ate Korean food. See great recipes for BEEF MSHAKIKI / BEEF SKEWERS, Fruit Mshakiki too!
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