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Before you jump to Homemade Beef and Broccoli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few minor changes can positively impact everyday eating habits.
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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade beef and broccoli recipe. To make homemade beef and broccoli you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Homemade Beef and Broccoli:
- Provide cornstarch
- Take water of water to the side
- Prepare water
- Provide garlic powder
- You need boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
- Prepare vegetable oil
- You need As many broccoli florets as you'd like
- Prepare reduced sodium soy sauce
- Take brown sugar
- You need ground ginger
- Provide Fried rice or jasmine rice
Instructions to make Homemade Beef and Broccoli:
- In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
- Add beef and toss it around until it's coated.
- In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
- Stir-fry broccoli in remaining oil for 4-5 minutes.
- Return beef to pan
- Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice.
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