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Curry Beef Pie
Curry Beef Pie

Before you jump to Curry Beef Pie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than processed grains found in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to curry beef pie recipe. To cook curry beef pie you only need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Curry Beef Pie:
  1. Provide 2 tbsp Olive Oil
  2. You need 1 kg Chuck or Blade Steak, Diced into small pieces
  3. Take 1 large Brown Onion Diced
  4. Provide 3 clove Garlic, Finely chopped
  5. You need 1 stick Celery, Finely diced
  6. Take 1 Carrot, Finely diced
  7. Take 1 tbsp Curry powder
  8. Provide 500 ml Beef stock to cover
  9. Take 2 Sheets, Puff pastry
  10. Take 1 Beaten egg for egg wash
Instructions to make Curry Beef Pie:
  1. Heat oil in large heavy based pot.
  2. Brown beef in batches, remove from pot and set aside
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
  4. Add beef back to pot and stir through the curry powder.
  5. Cover with beef stock and bring to boil.
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
  7. Pre heat oven to 180°C
  8. Grease a pie dish and line with pastry.
  9. Spoon in the cooled filling and cover with the second sheet of pastry.
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

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