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Before you jump to Beef Rendang recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
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We hope you got benefit from reading it, now let’s go back to beef rendang recipe. To cook beef rendang you need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Beef Rendang:
- Prepare 3 kg chuck or blade steak
- Use 25 red chillies deseeded if you like it mild
- You need 10 garlic
- Prepare 3 cinnamon barks
- Get 3 sticks lemongrass
- Use 15 cloves
- You need 10 Salam leaves subs with 7 bay leaves
- Get 20 kaffir lime leaves
- Take 2 cm ginger
- Use 5 cm galangal
- Use 1.5 tsp nutmeg
- Provide 1.5 tsp tumeric (I omit it here)
- Get 1 TBSP sugar
- You need 1 TBSP salt
- You need 1.5 litres coconut cream
Instructions to make Beef Rendang:
- Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
- Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
- Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
- Safely open the pressure cooker’s lid and take out all the meat and set aside.
- Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
- Put the meat and sauce together and cook for a further 15-30 minutes.
- Serve with steam rice and fresh salad leaves / chopped cucumbers.
It is served at special occasions to honor guests and during festive seasons. When it comes to making the ever-popular rendang, patience is indeed a virtue. Persevere and you'll be richly rewarded with a dish of delicious complexity. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.
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