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Flavorful Pot Roast
Flavorful Pot Roast

Before you jump to Flavorful Pot Roast recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Wholesome eating helps bring about a feeling of wellness. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are usually better than refined grains included in white bread.

A large selection of quick health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to flavorful pot roast recipe. To cook flavorful pot roast you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Flavorful Pot Roast:
  1. Use 1 chuck roast about 3 pounds
  2. Use 1 olive oil
  3. You need 1 lb carrots, peeled and cut into large chunks
  4. Use 2 lb potatoes, peeled and cut into large chunks
  5. Use 1 onion, peeled and cut into large chunks
  6. Provide 2 stalks celery, cut into large chunks, optional
  7. Take 1 cup beef broth
  8. Provide 1 tbsp cornstarch
  9. Get 2 tbsp steak seasoning
  10. Prepare 1 tbsp salt
  11. Provide 1 tbsp dried thyme
  12. You need 1 tbsp dried rosemary
Instructions to make Flavorful Pot Roast:
  1. Combined together seasoning mix in a small bowl. Set aside.
  2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
  3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
  4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
  5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
  6. Cook on low for 9 hours or on high for 6 hours.
  7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
  8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

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